Friday, August 28, 2009

Corn Puddin'

Well the corn puddin' was a big hit at the Virginia reception. I know a few people who requested the recipe. I did make sure that it wasn't a secret family recipe...

Corn Pudding (or puddin')
1 can cream corn
1 can regular corn
1 stick butter
1 box of Jiffy corn muffin mix (the brand is important)
8 oz sour cream

Melt butter in 9x13 pan. Mix all other ingredients together and put in pan. Bake at 350 for 30 minutes. Then eat!
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2 comments:

  1. MarianneAugust 31, 2009 at 10:31 PM

    I'm feeling a teensy bit fatter just reading that recipe...

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  2. Betsy RoseSeptember 2, 2009 at 7:58 PM

    They even added sugar in the reception corn puddin'. But it is quite wonderful to try. Maybe Michelle can make you a low-fat version...it won't be the same though

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